Vol. 1 No. 1 (2026): J-PRETTI: Journal of Perspectives, Research & Expertise in Tourism, Hospitality & Culinari Innovation.

Articles

• STRATEGI BARISTA DALAM PENGOLAHAN PRODUK UNTUK MENINGKATKAN KEPUASAN PELANGGANDI SEKUTU KOPI SURAKARTA

  Setya E Pramana (Author)

  • pdf

• Destination Branding Strategies of Kuta Mandalika, Lombokas a World-Class Halal Tourism Destination

  sucimuliana sucimuliana (Author)

  • pdf

• The Phenomenon of 'Fear of Missing Out' (FOMO) in Tourism: A Sociolinguistic Review of Language Trends in the Travel Vlogger Community

  Sri Wahyuni Samaratul Zanah (Author)

  • pdf

• Culinary Branding of “Ayam Merangkat” Heritage to Increase Tourist Attraction in Lombok

  Hastuti (Author)

  • pdf

• Revitalisasi Dawet Kalasan Sebagai Warisan Budaya Tak Benda melalui Event Tourism Kontemporer

  Roni Kurniawan Roni, Ramadhani Noor Fajrin Ramadhani (Author)

  • pdf