Culinary Branding of “Ayam Merangkat” Heritage to Increase Tourist Attraction in Lombok. J-PRETTI: Journal of Perspective, Research & Expertise in Tourism, Hospitality & Culinary Innovation, [S. l.], v. 1, n. 1, 2026. DOI: 10.52187/kzyg4820. Disponível em: http://jpretti.politeknikassalaam.ac.id/index.php/jpretti/article/view/7. Acesso em: 14 sep. 2026.